3 Sink System

3 Sink System

Common Challenges

  • Tough food build-up on pots and pans

  • Using the incorrect procedure can make pot and pan cleaning time consuming

  • Multiple costly chemicals are needed for traditional 3 sink systems

Swish® Recommended Solutions

  • Dish wash liquid detergent to cut through grease and food build up

  • Liquid sanitizer to thoroughly clean and remove any bacteria from plates, pots and pans

  • Dispensers with air gap to ensure the correct amount of chemical is diluted into sinks

  • Flocked rubber gloves to protect employees from prolonged exposure to chemically diluted water

Pot
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