Oily residue and fingerprints left on menus and tables.
Sticky & dirty surfaces creating an unclean environment and unhappy guests.
Greasey floors creating a larger risk for slip & fall accidents
Unpleasent odours caused by bacteria buildup.
Multiple cleaning solutions causing improper and costly application.
Spray and wipe cleaners to cut through oily residue clean surfaces.
Using a food grade sanitizer that is fast drying and leaves no oily residue or fingerprints behind.
Simplify your employee training and labour costs with multi-purpuse food processing solutions.